MARIANNE DRIESSE,ANDRÉ VAN DER SCHAAF,ANNE GEERTJE SIJBRANDIJ,MILAN VALACH
申请号：
NL2020146
公开号：
NL2020146B1
申请日:
2017.12.21
申请国别(地区):
NL
年份:
2019
代理人:
摘要：
The present invention relates to a filled chewy sugarfree confectionary product comprising erythritol, maltitol, a fat and a hydrocolloid, as well as to a process for manufacturing the confectionary product. The process according to the invention comprises (a) cooking a mixture comprising erythritol, maltitol, hydrocolloid and a fat, (b) optionally dehydrating the mixture； (c) preferably dry blending further erythritol with the cooked and optionally dehydrated mixture； (d) cooling the cooked and optionally dehydrated mixture, priorto, during or after step (c)； (e) pulling the cooled mixture to obtain a dough； (f) filling the dough with a filling； (g) shaping the filled dough into single units.
