Heuvelman, Lambertus,BRAAKHEKKE, Marcel,Carmans, Anne Louisa Alfonsine
申请号：
DK09160066
公开号：
DK2119364T3
申请日:
2009.05.12
申请国别(地区):
DK
年份:
2019
代理人:
摘要：
The invention relates to a whippable product, especially to a whippable product which in non-whipped form has a gelled structure and is suitable for use in pastry. The whippable composition according to the invention comprises modified starch, a gel forming polysaccharide, and at least one emulsifier, with at least a part of the modified starch being present in the form of intact starch granules. The composition is outstandingly suitable as a whippable, ready-for-use yellow cream which, as regards whipping properties, closely approximates comparable, gelatin-containing products.
