PROBLEM TO BE SOLVED: To provide an instant powder tea of which physical properties less likely to change even when kept warm for long hours after restoration with hot water injection and the like.SOLUTION: An instant powder tea contains the following components (a) to (c) and (e): (a) 5 to 15 mass% of one or a plurality of polyphenols selected from flavonol, flavanone, flavanol, and a sugar adduct thereof (b) a lipid, (c) ascorbic acid or a salt thereof, and (e) gallic acid. The mass ratio between the component (b) and component (e), i.e., [(e)/(b)], is 0.05 to 2.5.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】お湯等を注いで還元した状態で長時間保温しても物性変化が起こり難いインスタント粉末茶を提供すること。【解決手段】次の成分(a)~(c)及び(e);(a)フラボノール、フラバノン、フラバノール及びそれらの糖付加物から選択される1種又は2種以上のポリフェノール 5~15質量%(b)脂質、(c)アスコルビン酸又はその塩、及び(e)没食子酸を含有し、成分(b)と成分(e)との質量比[(e)/(b)]が0.05~2.5である、インスタント粉末茶。【選択図】なし
