SOYA BEAN FOOD PRODUCT AND COMPOSITIONS COMPRISING THEREOF

• 收藏
• 分享

专利权人:

发明人:

JEDNAKOVITS ANDREA,SALGO ANDRAS,SZILBEREKY JENO,BARLA SZABO GABOR,BARLA SZABO GABORNE

申请号：

IN3894/CHENP/2011

公开号：

IN2011CN03894A

申请日:

2011.06.06

申请国别(地区):

IN

年份:

2012

代理人:

摘要：

The invention relates to soya bean product with improved effect, wherein stachyose content is smaller than 7.0 mg/g dry matter and vitamin E (tocopherols, tocotrienols) content is higher than 3.0 mg/g dry matter. The invention also relates to the production of the above product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/