PROBLEM TO BE SOLVED: To provide a separated liquid seasoning having a high content of α-linolenic acid, a hypertension improvement effect, good taste, and an excellent storage stability.SOLUTION: A separated liquid seasoning comprises an aqueous phase and an oil phase wherein the oil phase comprises 20-40 mass% of fat and oil A comprising 40 mass% or more of α-linolenic acid in the constituent fatty acids, 40-65 mass% of fat and oil B of one or two or more selected from rapeseed oil, soybean oil, and corn oil, and 8-20 mass% of sesame oil, and the mass ratio of the fat and oil A and the fat and oil B is 1:1.2-1:3. It is preferable that the α-linolenic acid content in the constituent fatty acids of the oil phase be 15-30 mass%, and the separated liquid seasoning comprise 20-50 mass% of the oil phase. It is particularly preferable that the fat and oil A be linseed oil, and the fat and oil B be rapeseed oil.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】α-リノレン酸が高含有で、高血圧改善効果を有し、かつ風味が良く、保存安定性に優れた分離液状調味料の提供。【解決手段】水相と油相とを含み、油相に構成脂肪酸中にα-リノレン酸を40質量%以上含有する油脂Aを20~40質量%、菜種油、大豆油、及びコーン油から選ばれる1種又は2種以上の油脂Bを40~65質量%、ならびにゴマ油を8~20質量%含有し、かつ該油脂Aと該油脂Bとが質量比1:1.2~1:3である分離液状調味料。油相の構成脂肪酸中のα-リノレイン酸含有量が15~30質量%であり、分離液状調味料中に油相が20~50質量%含有することが好ましい分離液状調味料。油脂Aがアマニ油であり、油脂Bが菜種油であることが特に好ましい分離液状調味料。【選択図】なし
