A fish-free aquatic processing method and device that can be directly cooked without washing and thawing, and is suitable for processing a living fish. First, the live fish is stored in a clean tank containing purified water for 1 to 48 hours. Then, the live fish is bled with a blood expulsion unit to remove fishy odor, so that the live fish becomes a semi-finished product. Then, it is used through a cleaning unit. Rinse and clean the semi-finished product with low-temperature clean water； remove the scales, gills, and abdominal viscera of the semi-finished product with an impurity removal unit and perform washing； use a freezing unit to freeze the semi-finished product at a temperature of -40 ~ -200 ° C for 30-60 Minutes； using a cutting unit to cut the semi-finished product into a plurality of blocks； finally, a packaging unit puts the blocks into a packaging bag, and vacuum-packs and keeps them fresh. The aquatic products obtained by the above method and device can be directly cooked without washing and thawing.一種不需清洗解凍即能直接料理的無腥味水產加工方法及裝置，適用於處理一活體魚。首先使該活體魚在一盛裝清淨水的清淨槽中存放1~48小時；再以一放血單元對該活體魚放血以去除腥味，使該活體魚成為一半成品；接著透過一清洗單元使用低溫之清淨水沖洗清潔該半成品；以一除雜單元去除該半成品的鱗、鰓，及腹部內臟並執行清洗；使用一冷凍單元以-40~-200℃的溫度對該半成品冷凍30~60分鐘；利用一分切單元將該半成品分切為多個料塊；最後由一包裝單元將所述料塊置入一包裝袋中，並抽真空封裝保鮮。以上述方法及裝置所得水產品，不需清洗解凍即可直接料理。
