您的位置: 首页 > 农业专利 > 详情页

신규한 홍삼 발효용 미생물, 이를 이용한 홍삼 발효액 및 홍삼 발효 음료
专利权人:
WOONGJIN FOODS CO.; LTD.
发明人:
KIM, JEONG HOON,김정훈,YOO, KWANG WOO,유광우,LEE, JOO MI,이주미,KIM, HO BIN,김호빈,JEONG, JAE WOOK,정재욱,KIM, SANG RAE,김상래
申请号:
KR1020120151862
公开号:
KR1020130079227A
申请日:
2012.12.24
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A novel microorganism for red ginseng fermentation is provided to convert major saponins into minor saponins with excellent efficiency and to increase saponin absorption efficiency in the body.CONSTITUTION: A microorganism for red ginseng fermentation has a sequence of sequence number 8. The microorganism converts one or more major saponins of Rg1, Re, Rb1, Rc, Rb2, and Rd into one or more minor saponins of F2, Rg3, Rh2, and compound-K. A method for preparing a fermented red ginseng liquid comprises the steps of adding the microorganisms to a red ginseng extract, adding sucrose or salt (NaCl), and fermenting. A fermented red ginseng drink for preventing and treating cancer contains the fermented red ginseng liquid.COPYRIGHT KIPO 2013서열 번호 8의 서열을 갖는, 홍삼 발효용 미생물에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充