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It ferments hybrid fiber lactobacillus manufacturing method
专利权人:
(주)아마존허브
发明人:
김성철
申请号:
KR1020160100250
公开号:
KR1019240480000B1
申请日:
2016.08.05
申请国别(地区):
KR
年份:
2018
代理人:
摘要:
Fermenting hybrid has fiber lactobacillus manufacturing method. The hybrid fiber lactobacillus manufacturing method of fermentation caused by the present invention, the stage of pickle lactic acid bacteria wine wine and skimmed milk power, the glucose of fermentation tank are extracted from pickles, at least it is put into some, after mixing, the pickle lactic acid bacteria bacterium of extraction is injected, mixture mixing is added in casing, the pickle lactic acid bacteria of distribution is added, formally cultivated, in the stage for fermenting hybrid-type fiber lactobacillus manufacture, the fermentation of manufacture is hybrid, and the stage of coating and coating ferment hybrid-type fiber lactobacillus freeze-dried stage on film film on fiber lactobacillus. According to the present invention, the U.S. of dietary fiber is strong or brings up Miso Soup clearly, ginger, ginger, aloe extract (Aloe ferox), after compound amino acid culture lactic acid bacteria, assigned fermentation mixed food coated film on fiber lactobacillus, food fiber and lactic acid bacteria are absorbed simultaneously because having, and basal body temperature effect of increasing can expect defecation improving action etc..
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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