PROBLEM TO BE SOLVED: To produce a high-quality, pasty fragrant herb food in which a color tone and flavor of raw fragrant herb are kept at high levels.SOLUTION: The method has: step 1 of obtaining fragrant herb mince by subjecting it to a grinding and mincing process after heating raw fragrant herb step 2 of taking extract from raw fragrant herb by solid-liquid separation and step 3 of mixing the fragrant herb mince obtained by step 1 and the extract obtained by step 2.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】生の香草の色調及び風味を高度に維持した高品質な香草ペースト状食品を製造する。【解決手段】生の香草を加熱処理した後に磨砕・ミンチ加工により香草ミンチを得る工程1、固液分離によって生の香草から抽出液を得る工程2、及び工程1で得た香草ミンチと工程2で得た抽出液とを混合する工程3を含む。【選択図】なし
