Chandrasekaran, Shantha Nalur,Villacis, Maria Fernanda
申请号：
AU2016360513
公开号：
AU2016360513A1
申请日:
2016.11.15
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
The present invention relates to abarrier coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 40-60 wt.% of a fat or fat blend, preferably 45-55 wt.%, said fat or fat blend comprising the following fatty acids: 45 <；= C16:0 <；= 55wt. %, 4 <；= C18:0 <；= 10 wt. %, 30 <；= C18:1 <；= 39wt. %, 3 <；= C18:2<；= 7 wt. % linoleic acid, and said fat blend comprising a solid fat profilecomprising:75% <；= N 0 <；= 95%；60% <；= N 10 <；= 90%； 30% <；= N 20 <；= 60%；18% <；= N 25 <；= 35%；0% <；= N 30 <；= 12%；and 0% <；= N 35 <；= 5%, and said barrier coating having yield stress of 0.90 to 1.65 Pa. The invention also relates to the use of such a fat or fat blend for barrier coatings, a method of preparing the coating composition and a wafer at least partly coated with the barrier coating.
