ビールテイスト飲料及びその製造方法

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专利权人:

サッポロビール株式会社

发明人:

小杉 隆之

申请号：

JP2015129040

公开号：

JP5872726B2

申请日:

2015.06.26

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide an unfermented beer taste beverage that is produced using a plant-derived protein and/or a decomposition product thereof, and has improved foam durability of a foam layer generated when poured into a beverage container.SOLUTION: A method for producing a beer taste beverage having an NIBEM value of 107 or more, an alcohol content of less than 1 v/v%, and an indigestible dextrin content of 1.00-2.00 w/v%. The method includes a preparation step of mixing a soybean protein or a decomposition product thereof and the indigestible dextrin, and produces the beverage without passing through a fermentation step after the preparation step.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/