A food composition containing ginseng extract for atopic dermatitis improvement is provided to improve atopic dermatitis or xeroderma. A method for producing food composition containing ginseng extract comprises: a step of adding water or ethanol to dehydrated ginseng which is obtained by sun-drying or heat-drying a sarcocarp and a pericarp of ginseng fruit; a step of adding 3L of ethanol per 1kg of dehydrated ginseng fruit and underpressure-concentrating at 40~45°C to obtain 300g of ginseng fruit extract; and a step of treating the extracts with ether to remove fat-soluble component, isolating and concentrating crude saponin with buthanol, and analyzing ginsenoside component. The crude saponin content of ginseng fruit extract is two times more than that of ginseng root extract.
