DUMARCHE, ARNAUD,TROPLIN, PHILIPPE,BERNAERT, HERWIG,LECHEVALIER, PAUL,BEERENS, HERVE,LANDUYT, ALEX
申请号：
ES09704776
公开号：
ES2395151T9
申请日:
2009.01.22
申请国别(地区):
ES
年份:
2013
代理人:
摘要：
The invention relates to acidified cocoa nibs, wherein the nibs comprise at least 20 mg/g of polyphenols, preferably more than 30 mg/g of polyphenols, most preferably from 40 to 60 mg/g of polyphenols, cocoa refiner or expeller flakes, liquor, cakes, and cocoa powder obtainable from the nibs and a process for producing cocoa-derived material, comprising the steps of: (i) treating cocoa nibs obtained from beans or seeds which have a higher polyphenol content than fermented cocoa beans with an acid； and (ii) optionally drying the nibs.
