DUMARCHE, ARNAUD,TROPLIN, PHILIPPE,BERNAERT, HERWIG,LECHEVALIER, PAUL,BEERENS, HERVE,LANDUYT, ALEX
申请号：
CA2712597
公开号：
CA2712597C
申请日:
2009.01.22
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
The invention relates to acidified cocoa nibs, wherein the nibs comprise atleast 20 mg/g of polyphenols, preferablymore than 30 mg/g of polyphenols, most preferably from 40 to 60 mg/g ofpolyphenols, cocoa refiner or expeller flakes, liquor,cakes, and cocoa powder obtainable from the nibs and a process for producingcocoa-derived material, comprising the steps of: (i)treating cocoa nibs obtained from beans or seeds which have a higherpolyphenol content than fermented cocoa beans with an acid；and (ii) optionally drying the nibs.
