您的位置: 首页 > 农业专利 > 详情页

COMPOSITION
专利权人:
BARRY CALLEBAUT AG
发明人:
DUMARCHE, ARNAUD,TROPLIN, PHILIPPE,BERNAERT, HERWIG,LECHEVALIER, PAUL,BEERENS, HERVE,LANDUYT, ALEX
申请号:
MYPI 2010003461
公开号:
MY150996A
申请日:
2009.01.22
申请国别(地区):
MY
年份:
2014
代理人:
摘要:
THE INVENTION RELATES TO ACIDIFIED COCOA NIBS, WHEREIN THE NIBS COMPRISE AT LEAST 20 MG/G OF POLYPHENOLS, PREFERABLY MORE THAN 30 MG/G OF POLYPHENOLS, MOST PREFERABLY FROM 40 TO 60 MG/G OF POLYPHENOLS, COCOA REFINER OR EXPELLER FLAKES, LIQUOR, CAKES, AND COCOA POWDER OBTAINABLE FROM THE NIBS AND A PROCESS FOR PRODUCING COCOA-DERIVED MATERIAL, COMPRISING THE STEPS OF: (I) TREATING COCOA NIBS OBTAINED FROM BEANS OR SEEDS WHICH HAVE A HIGHER POLYPHENOL CONTENT THAN FERMENTED COCOA BEANS WITH AN ACID; AND (II) OPTIONALLY DRYING THE NIBS. (FIG. 1)
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充