PROBLEM TO BE SOLVED: To provide a milk fat containing solid matter that has a cracking property by which it can be easily separated out by a desired quantity, and also an excellent butter flavor, and a method of producing the same.SOLUTION: A milk fat solid matter having a hardness at 10°C of 53 or less and an average value of water droplet diameters of 3 μm or less, and comprising methyl ketones of 20 ppm or more.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】 使用したい分量を簡単に取り分けることができる割れ性、および良好なバター風味を有する乳脂肪含有固形物とその製造方法を提供する。【解決手段】 10℃の硬度が53以下、かつ水滴の直径の平均値が3μm以下、かつメチルケトン類を20ppm以上含むことを特徴とする乳脂肪固形物。【選択図】なし