INDUSTRY-ACADEMIC COOPERATION FOUNDATION CHUNGWOON UNIVERSITY
发明人:
CHOI, JONG KEUNKR,최종근
申请号：
KR1020160023136
公开号：
KR1020170100805A
申请日:
2016.02.26
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention provides a method for manufacturing stabilized fucoxanthin microcapsule particles comprising a step for manufacturing a mixed solution by adding a second solution obtained by dissolving polymethyl methacrylate, butylated hydroxytoluene, tocopheryl acetate and fucoxanthin in ethanol to a first solution obtained by dissolving polyvinyl alcohol in ionized water, and a step for distilling the mixed solution under reduced pressure to remove ethanol, and also provides a cosmetic composition comprising the microcapsule particles manufactured by the same method. The fucoxanthin is stabilized by becoming microcapsules, so as to maintain a threshold value for a long period of time under the room temperature and refrigeration conditions, thereby providing a functional material for high value-added products.COPYRIGHT KIPO 2017본 발명은 이온수에 폴리비닐알콜을 용해한 제1용액에, 에탄올에 폴리메틸메타크릴레이트, 부틸레이티드 하이드록시톨루엔, 토코페닐아세테이트 및 푸코잔틴을 용해한 제2용액을 첨가하여 혼합용액을 조성하고, 상기 혼합용액을 감압증류하여 에탄올을 제거하는 단계를 포함하는 안정화된 푸코잔틴의 마이크로캡슐 입자의 제조방법 및 동 방법에 의해 제조된 마이크로캡슐 입자를 함유하는 화장료조성물을 제공한다.
