BRANNAN, Michael Robert,CHAPPEL JR., Russell Leon,DZIKOWICZ, Anthony Edward,MANN, Jason Everett,MISHRA, Dharmendra Kumar,PETERSON, Scott David,SARACHMAN, Michael John
申请号：
ES13705011
公开号：
ES2622571T3
申请日:
2013.01.03
申请国别(地区):
ES
年份:
2017
代理人:
摘要：
A manufacturing system which comprises: a continuous manufacturing line (40) which includes a barrier (46) that separates the packaging area of a dry food, from the packaging area of a wet food, where the manufacturing line (40) is configured to manufacture a storage stable food product (10), which comprises a dry food product (20) in a first compartment (16) of a tray (12) and a wet food product (18) in a second compartment (14) of the tray (12), and wherein the dry and wet food products (18, 20) do not include any artificial preservative, wherein the dry food packaging area comprises a dry food filling apparatus ( 54) for filling the dry food product (20) in the first compartment (16), and the wet food packaging area comprises a wet food filling apparatus (62) for filling the wet food product (18) in the second compartment (14), wherein the barrier (46) prevents cross contamination between the dry food packaging area and the wet food packaging area, and where neither the wet food product (18) nor the dry food product (20) are prepackaged, where the dry food packaging area is a first hygienic zone (42) comprising a first sealing apparatus (56) for sealing the dry food product (20) without any artificial preservative in the first compartment (16) of the tray (12), the wet food packaging area is a second hygienic zone (44) comprising a second sealing apparatus (66) for sealing the wet food product (18) without any artificial preservative in the second compartment (14) of the tray (12), and the barrier (46) that separates the first hygienic zone (42) from the second hygienic zone (44).Un sistema de fabricación el cual comprende: una línea de fabricación continua (40) la cual incluye una barrera (46) que separa el área de empaquetado de un alimento seco, del área de empaquetado de un alimento húmedo, en donde la línea de fabricación (40) está configurada para fabricar un producto alimenticio estable al almacenamiento (10), el cual comprende un producto alimenticio seco
