The present invention relates to a live bacterial brush composition and a method for manufacturing the same, according to the present invention, the first raw material is thermally extracted and mixed to prepare a first raw material extract, and then edible useful microorganisms (EM) are added and fermented. 1 obtaining a fermentation product； Preparation of a viable fern composition comprising adding a edible useful microorganism (EM) to a second raw material and fermenting to obtain a second fermentation product, and mixing the first fermentation product and the second fermentation product to obtain a probiotic fermentation product. You can provide a method. In addition, the present invention is a step of obtaining a first fermentation product by heat extracting and mixing the first raw material to prepare a first raw material extract, and then adding and fermenting useful edible microorganisms (EM)； And adding a edible useful microorganism (EM) to the second raw material and fermenting to obtain a second fermentation product, and mixing the first fermentation product and the second fermentation product to obtain a probiotic fermentation product, and the probiotic fermentation product. After the step of obtaining, the step of kneading and fermenting by adding the live fermentation product to the dough powder； It is possible to provide a method for preparing a live bacterial brush composition further comprising drying the fermented dough and powdering the dried dough to obtain a live bacteria powder. Accordingly, it is possible to provide a probiotic fern composition prepared and a probiotic fern salt comprising the same.본 발명은 생균 양치 조성물 및 이의 제조방법에 관한 것으로, 본 발명에 따르면, 제1 원료를 각각 열 추출하고 혼합하여 제1 원료 추출물을 제조한 후, 식용 유용미생물(EM)을 첨가하고 발효시켜 제1 발효물을 얻는 단계； 제2 원료에 식용 유용미생물(EM)을 첨가하고 발효시켜 제2 발효물을 얻는 단계 및 상기 제1 발효물 및 제2 발효물을 혼합하여 생균 발효물을 얻는 단계를 포함하는 생균 양치 조성물의 제조방법을 제공할 수 있다.또한, 본 발명은 제1 원료를 각각 열 추출하고 혼합하여 제1 원료 추출물을 제조한 후, 식용 유용미생물(EM)을 첨가하고 발효시켜 제1 발효물을 얻는 단계； 제2 원료에 식용 유용미생물(
