method of producing a beverage, method for inoculating yeast in a fruit juice and freezing container

• 收藏
• 分享

专利权人:

CHR. HANSEN A/S

发明人:

ANNICKA BUNTE,JAN HENDRIK SWIEGERS,MANSOUR BADAKI,SYLVESTER HOLT

申请号：

BR112012027549

公开号：

BR112012027549A2

申请日:

2011.04.26

申请国别(地区):

BR

年份:

2015

代理人:

摘要：

The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at -50 deg. Celcius. What makes this product unique is that besides the fact that it is frozen, is that it can be directly added to grape juice as no rehydration is required because the yeast was not dehydrated in the production process.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/