the environment friendly multifunctional seasoning sauce using a fermented siberian gooseberry or a fermented mulberry and the seasoning method thereof
PURPOSE: Eco-friendly functional fermented seasoning liquid using Actinidia arguta or mulberry, and a food seasoning method using thereof are provided to offer excellent taste and nutrition of the seasoning liquid to users. CONSTITUTION: Eco-friendly functional fermented seasoning liquid using Actinidia arguta or mulberry is obtained by the following steps: washing the Actinidia arguta or the mulberry; mixing 100 parts of washed Actinidia arguta or mulberry by weight with 50-200 parts of disaccharide by weight, and inserting the mixture into a fermenter; fermenting the mixture for 2-4 months at 5-40 deg C in a permeable condition, and extracting the fermented mixture; boiling 100 parts of water by weight, 30-60 parts of fermented fish sauce by weight, 20-100 parts of disaccharide by weight, and 5-40 parts of salt by weight for 1-5 minutes, and cooling to obtain an auxiliary seasoning liquid; and mixing 100 parts of the auxiliary seasoning liquid by weight with 1-30 parts of fermented Actinidia arguta solution
