TSENG, HSIANG JUNG,曾向荣,曾向榮,CHANG, CHAO SHUAN,张肇栓,張肇栓,SUNG, MING HSIEN,宋铭宪,宋銘憲
申请号：
TW102148593
公开号：
TW201524752A
申请日:
2013.12.27
申请国别(地区):
TW
年份:
2015
代理人:
摘要：
The present invention is related to a producing method for fruit and vegetable fresh packing material having steps of (1) mixing porous granules, organic materials and water, (2) blending the porous granules, organic materials and water until water removed to form dry mixing powder, (3) mixing the dry powder with plastic matrix material and forming as plastic granules. Thus, a bag or a packing material produced by the plastic granules is able to keep fruit or vegetable fresh.一種蔬果保鮮材料之製造方法，其步驟包含：加入一多孔隙粒子、一有機質及特定含量的水；混合該多孔隙粒子、該有機質及特定含量的水，利用混合製程均勻分散該多孔隙粒子及該有機質，並逐漸去水形成一乾燥混合粉體；取該乾燥混合粉體與一基礎塑料予以混合，再加入塑料予以混合後造粒形成塑料粒；多孔隙粒子添加具備乙烯吸附/吸收能力的有機質參與混合後，所製造的袋體或包裝材具備最佳的蔬果保鮮效果。
