Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
- 专利权人:
- Teppei Ogawa
- 发明人:
- Teppei Ogawa
- 申请号：
- US13029595
- 公开号：
- US08192770B2
- 申请日:
- 2011.02.17
- 申请国别(地区):
- US
- 年份:
- 2012
- 代理人:
- 摘要：
- By using transglutaminase with calcium chloride or magnesium chloride as active ingredients, food raw materials such as meat pieces can be sufficiently adhesion-molded without using a protein material.
- 来源网站：
- 中国工程科技知识中心
