Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food

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专利权人:

AJINOMOTO CO.; INC.

发明人:

Ogawa, Teppei

申请号：

AU2009297480

公开号：

AU2009297480B2

申请日:

2009.09.18

申请国别(地区):

AU

年份:

2015

代理人:

摘要：

By using transglutaminase together with calcium chloride or magnesium chloride as the active ingredients, raw food materials such as meat pieces can be sufficiently adhesion-molded without using a protein material.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/