A wasabi leaf food is provided in which an eating texture of which can be enjoyed while keeping the inherent fragrance in wasabi is provided. Therefore, the wasabi leaf food contains a wasabi leaf in an amount of 95% by mass, wherein a content of a leaf part of the wasabi leaf is 5 to 10% by mass, a content of a stem part of the wasabi leaf is 75 to 80% by mass, and a remaining part is composed of a root part, as well as grain diameters of the leaf, the stem and the root of the wasabi leaf are 1 mm to 5 mm.
