THE FOOD EMULSIFIER, THE PREPARATION METHOD OF THE FOOD EMULSIFIER, THE FUNCTIONAL OIL PRODUCT WITH EMULSIFIER AND THE PREPARATION OF THE FUNCTIONAL OIL PRODUCT
SONG, IN SANG,KIM, HUN JUNG,KIM, IN HWAN,CHOI, GA YOUNG
申请号：
KR20070081876
公开号：
KR20090017260(A)
申请日:
2007.08.14
申请国别(地区):
韩国
年份:
2009
代理人:
摘要：
A method for preparing a polyglycerin-based food emulsifier, a functional emulsified oil using the food emulsifier, and a method for preparing the functional emulsified oil are provided to improve the elasticity of dry noodles and to enhance the antioxidizing effect of food. A method for preparing a polyglycerin-based food emulsifier comprises the steps of reacting 70 wt% of a rapeseed oil or a soybean oil and 30 wt% of glycerin in the presence of 0.06-0.08 wt% of a sodium hydroxide catalyst to prepare monoglyceride; condensing the monoglyceride to prepare diglyceride; condensing the diglyceride with a fatty acid; and condensing the obtained product with an acid.
