Oliver Ramage,Amaud Lyothier,Anita Garem,Gislene Da Silva
申请号：
US14905922
公开号：
US20160157503A1
申请日:
2013.07.17
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The invention relates to a process for preparing a fermented dairy product, comprising the following steps: a) hydrolysis of lactose contained in milk b) proteins and sugars concentrations through a process of filtration of the resulting composition under high pressure wherein a step of fermentation of milk is performed during step a) or after step a) or after step b). The invention also relates a fermented dairy product obtainable according to the process of the invention.
