THE BOARD OF REGENTS FOR OKLAHOMA STATE UNIVERSITY
发明人:
RAVIRAJSINH JADEJA,YEN-CON HUNG
申请号：
US16409069
公开号：
US20190262488A1
申请日:
2019.05.10
申请国别(地区):
US
年份:
2019
代理人:
摘要：
According to an embodiment, there is provided herein a method of using electrolyzed oxidizing water ice (EO ice) as a Cleaning-In-Place (CIP) method that reduces antimicrobial contamination. One embodiment is utilized in connection with beef grinders. In one embodiment, EO ice was prepared by freezing 200 mg/L free chlorine-containing EO water at 20° C. overnight. The EO ice and, optionally, EO ice/water mixture was then ground within an operating meat grinder. The EO ice treatment in combination with EO water has the potential to reduce cross-contamination and could serve as an easy to apply antimicrobial intervention to improve overall safety of ground beef.
