LJUNGSTRÖM, Mark Gudmund,LINDAHL, Bengt Lennart,AXELSSON, Johan Claes Wilhelm
申请号：
DK16720389
公开号：
DK3285588T3
申请日:
2016.04.25
申请国别(地区):
DK
年份:
2019
代理人:
摘要：
The invention relates to a closed continuous process to sterilise flour to reduce the enzymatic activity within the flour as well as to reduce microbial contamination of the flour and thereby minimise pasting of the starch and maintaining the flour in its native form. The invention also relates to the flour obtained by the method as well as the use of the flour
