Mark Gudmund LJUNGSTRÖM,Bengt Lennart LINDAHL,Johan Claes Wilhelm AXELSSON
申请号：
US15567562
公开号：
US20180027825A1
申请日:
2016.04.25
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The invention relates to a closed continuous process to sterilise flour to reduce the enzymatic activity within the flour as well as to reduce microbial contamination of the flour and thereby minimise pasting of the starch and maintaining the flour in its native form. The invention also relates to the flour obtained by the method as well as the use of the flour
