Methods for preserving fresh produce using a solution comprising a preservative cation, and ascorbate or erythorbate anions

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专利权人:

MONTROSE-HAEUSER CO., INC.

发明人:

CHEN, CHAO,DONG, XIAOLING,JAMES, KENNETH

申请号：

NZ20040545996

公开号：

NZ545996(A)

申请日:

2004.08.25

申请国别(地区):

新西兰

年份:

2009

代理人:

摘要：

Disclosed is a method for preserving fresh produce selected from uncooked fruit and vegetables, comprising providing a solution comprising a preservative cation selected from strontium, lithium, barium, aluminum, copper, ammonium, iron, manganese, or mixtures thereof, a preservative anion selected from ascorbate or erythorbate and water, wherein the preservative anion and preservative cation are present in an ion ratio of from 0.2:1 to 8:1, and then applying the solution to the produce.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/