Food composition

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专利权人:

Inc.;Otsuka Pharmaceutical Factory

发明人:

Abe, Kazumi,Ishibashi, Naoto

申请号：

AU2014319745

公开号：

AU2014319745B2

申请日:

2014.06.12

申请国别(地区):

AU

年份:

2018

代理人:

摘要：

Provided is a food composition whereby effective chewing and swallowing training can occur. The food composition contains starch, a gelling agent, a paste, and water and has: a water content of at least 65 wt% to less than 90 wt%； a total starch, gelling agent, paste, and water content of 85-100 wt%； and a breaking stress of 20,000-70,000 N/m

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/