UNIVERSITY-INDUSTRY COOPERATION GROUP OF KYUNG HEE UNIVERSITY;POSTECH ACADEMY-INDUSTRY FOUNDATION
发明人:
JEON, JONG SEONG,AN, GYN HEUNG,RYOO, NA YEON,BHOO, SEONG HEE,HAHN, TAE RYONG
申请号：
KR20060129240
公开号：
KR20080056395(A)
申请日:
2006.12.18
申请国别(地区):
韩国
年份:
2008
代理人:
摘要：
A method for modifying endosperm starch property is provided to obtain a rice with a small, round and loose-structured starch granule of endosperm, thereby separating an outer layer from the rice being easy and saving energy for a process through heat-treatment. To prepare a rice with decreased starch crystallinity of endosperm compared to a wild-type rice, decreased starch chain having a starch polymerization degree(DP) of 6-8, 16-20 and at least 30, increased starch chain having a DP of 9-15 and 22-29, and 1-5 deg.C decreased gelatinization initiation temperature, a function-lost mutant OsSSIIIa/Flo5-1 prepared by inserting T-DNA into a starch synthase gene OsSSIIIa of Dongjin rice is used.
