This invention relates to a preservation method of shelled egg, comprising: a step for preprocessing egg a step for manufacturing edible colloidal solution a step for covering the edible colloidal solution on the egg a step for air showering to remove the excess edible colloidal solution and a step for drying the edible colloidal solution to form an edible colloidal protective layer. Accordingly, this invention can provide a preservation method of shelled egg capable of enhancing preservation convenience, freshness, and sanitation of shelled egg, increasing shelf life of shelled egg, and preventing pollution.一種帶殼蛋的保存方法,包含有蛋品前處理之步驟、製作可食用膠體溶液之步驟、可食用膠體溶液被覆於蛋品上之步驟、風淋去除多餘可食用膠體溶液之步驟、可食用膠體溶液乾燥形成可食用膠體保護層之步驟;藉此,俾提供一種可提高帶殼蛋之保存方便性、保鮮性與衛生性,且可提高帶殼蛋保存期限、降低污染之帶殼蛋保存方法。
