The invention relates to a Zong stewed egg, which is an edible cooked egg with the flavor of Zong ye, and comprises an egg yolk, a protein body and a plurality of permeable particles. The yolk body is slightly round, the protein body covers the yolk body so that the overall appearance is slightly round, and the permeable particles are distributed in the yolk body and the protein body, so as to increase the taste of boiled eggs and attract the freshness of the consumers.一種粽滷蛋，係為具有粽葉風味之食用熟蛋，其包含一蛋黃體、一蛋白體及複數個滲透粒子。該蛋黃體略呈圓形球體，該蛋白體包覆該蛋黃體而使整體外觀略呈楕圓體，且該等滲透粒子分佈置於該蛋黃體與該蛋白體中，以添增蒸煮蛋的口感而吸引食用者的新鮮感。
