UNILEVER BESTFOODS NORTH AMERICA, DIVISION OF CONOPCO, INC.
发明人:
HUIZINGA HINDRIK,VAN IMMERSEEL ANTON REID,PELAN EDWARD G.
申请号：
US20020262745
公开号：
US2003099755(A1)
申请日:
2002.10.02
申请国别(地区):
美国
年份:
2003
代理人:
摘要：
Edible W/O-emulsion spread, which spread possesses ambient emulsion stability in the absence of partial glycerides, which spread comprises a dispersed aqueous phase which contains at least X wt. % on aqueous phase of a natural thickening agent, preferably a natural stach, which agent is characterized by a peak value in the temperature related viscosity graph of an aqueous dispersion of the thickener and where the thickener concentration X is chosen such that an aqueous dispersion with that concentration has a peak viscosity which is at least 70 Brabender Units and an end viscosity which preferably is at least 60 Brabender Units. The found aqueous phase ensures that a reduced (25-40 wt. %) fat emulsion spread, without the addition of partial glycerides, remains stable at an ambient temperature of 15° C. for at least seven days.
