The present invention relates to a food transferring and drying apparatus which has a conveyer, which allows food to be placed thereon and transfers the food and is formed to smoothly come in contact with heat and is formed to be able to completely dry moisture included in the food as the food transferring and drying apparatus is formed to enable the food to stay and to be transferred as much as possible in a dryer main body (10) for drying the food. The food transferring and drying apparatus comprises: the dryer main body (10) which heats the food, which is transferred by the conveyer and discharged； a steam discharge means which is arranged in the dryer main body (10)； and a conveyer transfer means which enables the food to pass through the dryer main body (10). The conveyer transfer means is formed to remain and transfer food for a long time in the dryer main body (10), dries the food by enabling the food to be continuously inserted in the dryer main body (10) for drying the food and heating the food, and thus increases productivity. The food, inserted in the dryer main body (10), has a staying transfer time during which the food is rotated and raised with respect to a heating unit (30) along a conveyer guide formed in the shape of a coil. Therefore, sufficient drying time to dry the food is obtained.본 발명은 음식물이 올려져 음식물을 이송하는 컨베이어를 열기의 접촉이 원활하도록 구성하고, 건조되는 건조기본체(10) 내부에서 최대한 체류 이송되도록 구성되어 음식물에 포함된 수분을 완전건조할 수 있도록 구성된 음식물 이송 건조장치에 관한 것으로, 컨베이어에 의해 이송되어 이송 및 배출되는 음식물을 가열하는 건조기본체(10)와, 상기 건조기본체(10)에 구비되는 증기배출수단과, 상기 건조기본체(10)를 통과하도록 하는 컨베이어이송수단으로 구성되되, 상기 컨베이어이송수단은 건조기본체(10) 내부에서 장시간 체류 이송할 수 있도록 구성되어 음식물을 가열하여 건조하는 건조기본체(10) 내부로 지속적으로 음식물이 투입되게 하여 건조함으로써 생산성이 향상되고, 건조기본체(10) 내부에 투입된 음식물은 코일처럼 형성된 컨베이어 가이드를 따라 가열부(30)를 중심으로 회전 상승되는 체류이송시간을 갖게 되어 건조에 따른 충분한 건조시간이 확보되는 것이다.
