I LAN FOODS INDUSTRIAL CO., LTD.;WANT WANT HOLDINGS LTD.
发明人:
CHAO, KANG,赵钢,趙鋼
申请号：
TW105106400
公开号：
TWI569734B
申请日:
2016.03.02
申请国别(地区):
TW
年份:
2017
代理人:
摘要：
The invention relates to the technical field of food and food processing, particularly to an aging-resistant starch composition, tapioca pearls and a preparation method of the tapioca pearls. The aging-resistant starch composition consists of hydrophilic colloid, an emulsifying agent and maltogenic amylase. The hydrophilic colloid, the emulsifying agent and the maltogenic amylase are combined in an appropriate proportion, so that the aging-resistant starch composition has the characteristic of furthest cooperating with starch for aging resistance, and the purposes that the tapioca pearls are still elastic and chewy and are high in safety after long-term storage are achieved. The preparation method of the tapioca pearls, provided by the invention, is simple, so that the tapioca pearls are suitable for mass production.本發明為一種澱粉抗老化組合物、粉圓及其製備方法。本發明澱粉抗老化組合物，由親水膠體、乳化劑和麥芽糖澱粉酶組成。本發明粉圓，原料包括木薯澱粉、變性澱粉、食用色素、麥芽糖漿、水和上述的澱粉抗老化組合物。而粉圓的製備方法，含以下步驟：將木薯澱粉、變性澱粉、食用色素、親水膠體和乳化劑混合，獲得混合物；將麥芽糖澱粉酶、麥芽糖漿溶解於水中，獲得酶溶液；將混合物和酶溶液混合，並逕行後續加工，獲得粉圓。並藉由澱粉抗老化組合物的澱粉抗老化特性，達到粉圓長期存儲仍富有彈性、嚼勁十足，且製備方法簡單，適於大量生產。
