カフェイン低減茶飲料およびコーヒー飲料の製造方法

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专利权人:

キリンビバレッジ株式会社

发明人:

山 本 研一朗,塩 野 貴 史

申请号：

JP20140039500

公开号：

JP6313071(B2)

申请日:

2014.02.28

申请国别(地区):

日本

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a tea beverage or coffee beverage that has, while the caffeine content is sufficiently reduced, an appearance and flavor comparable as compared to conventional tea beverages.SOLUTION: Provided is: a method for producing tea beverage or coffee beverage comprising a step in which the tea extract or coffee extract is contacted with white clay satisfying a predetermined condition; and a method for producing tea beverage or coffee beverage comprising a step in which the tea extract or coffee extract is contacted with the white clay satisfying the following condition. Condition A: the content of exchangeable calcium ion per white clay 1 g (dry weight) is 3 mg or less. Condition B: the pH of white clay when suspended in pure water at concentration of 2 wt.%, is 4.0 to 9.0.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/