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PROTEIN ENRICHED LIQUID ENERGY NUTRITION COMPOSITION BASED ON THE MICELLAR CASEIN
专利权人:
Н.В. НЮТРИСИА (NL)
发明人:
МИНОР Марсел (NL),СЛИВИНСКИ Эдвард Люсиан (NL),ХОТРУМ Натали Элизабет (NL),КИРС Винетт Хермина Агнес (NL),ВАН СТЕНИС Сюзанна (NL),ВАТЕРИНК Арьян (NL),ДЕ КОРТ Эстер Жаклин (NL)
申请号:
RU2010127237/13
公开号:
RU2010127237A
申请日:
2008.12.05
申请国别(地区):
RU
年份:
2012
代理人:
摘要:
1. A sterilized liquid enteral nutritional composition containing 10-20 g of protein per 100 ml of composition, in which all or most of the protein contains native micellar casein, and less than 15 wt.% Of the protein contains whey. ! 2. The composition according to claim 1, in which at least 70 wt.% Said protein contains native micellar casein. ! 3. The composition according to claim 1, in which the protein provides 10-100% of the total energy content of the composition. ! 4. The composition according to any one of claims 1 to 3, in which the protein contains not more than 30 wt.% Caseinate, calculated on the total weight of the protein. ! 5. The composition according to any one of claims 1 to 3, in which the combined amount of micellar casein and caseinate is at least 95 wt.% Of the total protein. ! 6. The composition according to any one of claims 1 to 3, additionally containing whey. ! 7. The composition according to any one of claims 1 to 3, in which the caseinate is Na caseinate, Mg caseinate, K caseinate or any mixture or combination thereof. ! 8. The composition according to any one of claims 1 to 3, additionally containing fat, said fat provides 10-70% of the total energy content of the composition. ! 9. The composition according to any one of claims 1 to 3, in which the fat contains a source of long chain fatty acids. ! 10. The composition according to any one of claims 1 to 3, further containing digestible carbohydrates, and these carbohydrates provide 30-60% of the total energy content of the composition. ! 11. The composition according to any one of claims 1 to 3, in which the carbohydrate comprises maltodextrin with a high dextrose equivalent (DE) above 30, preferably about 47.! 12. The composition according to any one of claims 1 to 3, in which the carbohydrate comprises maltodextrin with low DE 2-10, preferably about 2.! 13. The composition according to any one of claims 1 to 3, in which1. Стерилизованная жидкая энтеральная питательная композиция, со
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