Jan Sikkema;Jeroen Hugenholtz;Willem Meindert De Vos
发明人:
Margreet Ineke Pastink,Willem Meindert De Vos,Jan Sikkema,Jeroen Hugenholtz
申请号：
US13394762
公开号：
US20130052303A1
申请日:
2010.09.08
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The invention describes a method for improving flavor production in a fermented food product, a S. thermophilus strain wherein glutamate dehydrogenase is inactivated, as well as a food product comprising such strain. Moreover, the invention describes a method for identifying S. thermophilus strains having improved flavor production, and use thereof for improving flavor production in a fermented food product.
