In the present invention, provided is a manufacturing method of ginseng, which preserves effective components to extract ginseng in maximum to lower a cholesterol level in ginseng by using a combination of a fermentation process and a production process of red ginseng to bring an improvement in cholesterol metabolism, which is a cornerstone of preventing cardiovascular diseases. The manufacturing method of ginseng comprises the following steps of: 1) removing the skin of ginseng raw materials, washing the same, and immersing the same in hypochlorous acid for approximately 30 minutes 2) inoculating 1-3.5% of lactobacillus acidophilus based on the weight of the ginseng, and fermenting the same at 34-35°C for 2-3 days 3) steaming the same in a steam pressure cooker at 95-98°C for 120-150 minutes 4) primarily hot-air drying the same at 50°C-55°C for 240 minutes 5) steaming the same in the steam pressure cooker at 85-88°C for 100-110 minutes 6) inoculating 1-3.5% of acidophilus bacteria based on the weight of the ginseng, and drying the same at 34-35°C for 24 minutes and 7) hot-air drying the same in a fermented state at 30-36°C for 240 minutes.COPYRIGHT KIPO 2016본 발명은 심혈관질환의 예방에 초석이 되는 콜레스테롤 대사개선을 가져올 수 있게 생강을 발효과정과 홍삼의 생산과정을 혼용하여 생강의 콜레스테롤 저하에 유용 성분들이 보전하고 최대한 추출하는 생강제조법을 제공한다.
