Robin Eric Jacobus Spelbrink,Marco Luigi Federico Giuseppin,Maarten Robert Egmond
申请号：
US14411536
公开号：
US20150189896A1
申请日:
2013.07.03
申请国别(地区):
US
年份:
2015
代理人:
摘要：
Patatin, a lipase obtainable from potatoes, is found to have specific selectivity for C4-C8 fatty acids, also when present in triglycerides. This makes patatin particularly suitable for hydrolysing triglycerides, such as present in milk fat, to enhance the flavour of food products. In particular, patatin is found to be beneficial in enhancing the flavour of cheese. Methods for application of the hydrolytic activity of lipase are described, as well as the use of patatin in a method of making cheese.
