BARTOCCINI, MARTA,VAN DER HOORN, SUSANNA KIMBERLEY,FLOTER, ECKHARD
申请号：
CA2819499
公开号：
CA2819499A1
申请日:
2011.11.28
申请国别(地区):
CA
年份:
2012
代理人:
摘要：
The invention relates to water-in-oil emulsion comprising 50 to 85 wt. % of an aqueous phase and 15 to 50 wt. % of a fatphase, wherein said fat phase comprises HOH triglycerides in an amount of 8 to 50 % of the total weight of the fat phase, and HHH triglycerides in an amount of 1 to 6 % of the total weight of the fat phase, wherein at least 25 % of said HHH triglycerides contain at least two different fatty acid residues, where "H" denotes a saturated fatty acid residue with 16 to 24 carbon atoms and "O" an oleic acid residue. The invention further relates to a process for the preparation of an edible water-in-oil emulsion according to the invention. The invention also relates to the use of a HHH triglyceride fat to promote inversion of an oil-in-water-emulsion comprising 15 to 50 wt% of a fat phase, into a water-in-oil emulsion, wherein said fat phase comprises HOH triglycerides.
