LACTOBACILLUSKULTUR UND VERFAHREN ZUR HERSTELLUNG DAVON

• 收藏
• 分享

专利权人:

KABUSHIKI KAISHA YAKULT HONSHA

发明人:

HOSHI RYOTARO,MATSUI AKIHISA,SUZUKI TAKAO

申请号：

EP13768123

公开号：

EP2843038A4

申请日:

2013.03.27

申请国别(地区):

EP

年份:

2015

代理人:

摘要：

An object of the present invention is to provide a technique for improving a taste derived from Rubus suavissimus S. Lee (Rosaceae) while maintaining the effect of extracts of Rubus suavissimus S. Lee (Rosaceae) to enhance the proliferative capability or viability in culturing of lactic acid bacteria. Provided is a lactic acid bacteria culture product which is obtained by culturing a lactic acid bacterium in a culture medium, wherein the culture medium contains an essence of Rubus suavissimus S. Lee (Rosaceae), wherein the essence of Rubus suavissimus S. Lee (Rosaceae) is a concentrate obtained through an electrodialysis of a mixture obtained by adding an inorganic salt to an extract of Rubus suavissimus S. Lee (Rosaceae).

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/