UTILISATION DE COMPLEXES ENTIERS GRAIN-HYDROCOLLOIDE PRODUITS AU MOYEN D'UN TRAITEMENT A LA CHALEUR/HUMIDITE POUR LA SATIETE, LA REDUCTION DE L'ABSORPTION D'ALIMENTS ET LA GESTIONDU POIDS

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专利权人:

INC.;CORN PRODUCTS DEVELOPMENT

发明人:

FINOCCHIARO, EUGENE TERRY,JANIK, DANUTA MARIA

申请号：

CA2772930

公开号：

CA2772930A1

申请日:

2012.03.29

申请国别(地区):

CA

年份:

2012

代理人:

摘要：

The present invention relates to whole grain - hydrocolloid complexes, theirpreparation and their use in foods. The complexes positively impact the foodsinto whichthey are incorporated to give longer-lasting and/or more potent satiety,preferably withoutadversely affecting texture and processing thereby enabling the development ofcommercially viable ingredients for energy management. The invention furtherrelates to thereduction of food intake and/or management of weight by increasing suchsatiety.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/