Approximately, 10% - approximately 50% dehydration fruit material, the oatmeal of the desire quantity, it is made from the material which is selected from the group which consists of the tapioca, the United States and these blends, approximately 30% - approximately 90% starchy material, approximately 0.1% - approximately 5.0% water and approximately the snack tip/chip which includes 1% - approximately 20% optional component. At least, to be converted it is possible approximately 40% starchy material. The snack tip/chip forms cloth the dry component combining with the water, without using the hot extrusion molding machine sits next converts, dries, is made by forming the semimanufacture, the semimanufacture being cooked, forms the snack tip/chip.約10%~約50%の脱水果物材料、所望量のオートミール、タピオカ、米及びこれらの混合物からなる群から選択される材料から作られる、約30%~約90%のデンプン材料、約0.1%~約5.0%の水並びに約1%~約20%の任意成分を含むスナックチップ。少なくとも約40%のデンプン材料は、α化されることができる。スナックチップは、乾燥成分を水と組み合わせて生地を形成し、次に加熱押出成形機を使用せずにシート化し、乾燥し、半製品を形成することにより作られ、半製品は調理されてスナックチップを形成する。
