The object of the present invention is a material containing a lipophilic component having a taste and aroma typified by a pungent component such as capsaicins and a bitter component such as a turmeric extract, and has an effect on the taste and / or aroma of the lipophilic component. It is in providing the raw material which can suppress automatically, and the separation of a containing component does not arise, and its manufacturing method. Moreover, the objective of this invention is providing the compositions, such as food / beverage products, cosmetics, and pharmaceuticals which mix blended this raw material. Furthermore, the objective of this invention is providing the liquid composition of the form which this raw material disperse distributed in water. The present invention provides a complex comprising a lipophilic component, a substance (A) selected from the group consisting of plant sterol, γ-oryzanol, isoflavone, vitamin D, vitamin E, vitamin K, and combinations thereof, and cyclodextrin. provide. Moreover, this invention provides the composition which mix blended the said composite_body complex. Furthermore, the present invention provides a liquid composition comprising the composite, water and a thickener, wherein the composite is dispersed in water. Furthermore, the present invention provides a composite comprising a lipophilic component, a substance (A) selected from the group consisting of plant sterols, γ-oryzanol, isoflavones, vitamin D, vitamin E, vitamin K and combinations thereof, and cyclodextrin. A method for producing a body comprising a complexing step in which a lipophilic component, the substance (A), and a cyclodextrin are mixed to form a complex in the presence of water. To do.本発明の目的は、カプサイシン類などの辛味成分、ウコン抽出物などの苦味成分に代表される味や香りを有する親油性成分を含む素材であって、親油性成分の味及び/又は香りを効果的に抑制することができると共に、含有成分の分離が生じない素材及びその製造方法を提供することにある。また、本発明の目的は、かかる素材を配合した飲食品、化粧品、医薬品などの組成物を提供することにある。更に、本発明の目的は、かかる素材が水中に分散した形態の液状組成物を提供することにある。本発明は、親油性成分と、植物ステロール、γ－オリザノール、イソフラボン、ビタ
