OK, MINKR,YOON, KYOUNG HOONKR,윤경훈,PARK, JIN CHULKR,박진철,LEE, SUNG EUNKR,이성은,SUNG, HYE YOUNGKR,성혜영,LEE, JIN AHKR,이진아,HONG, WOO JONGKR,홍우종,PARK, SUNG SUKR,박성수,KANG, MIN JEONGKR,강민정,PARK, NO HWANKR,박노환,KI
申请号：
KR1020150129332
公开号：
KR1020170031578A
申请日:
2015.09.11
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for producing an osmotic pressure enzyme-fermented product using Siberian chrysanthemum, a fermented product produced therefrom, and a cosmetic, food, and pharmaceutical composition containing the same. According to the present invention, the osmotic pressure enzyme-fermented product exhibits excellent anti-inflammatory effects, anti-allergic effects, and skin-regenerating effects.COPYRIGHT KIPO 2017본 발명은 구절초를 이용한 삼투압 효소 발효물의 제조방법, 이로부터 제조된 발효물 및 이를 포함하는 화장료, 식품 또는 약학 조성물에 관한 것이다.
