FIELD: food industry.SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method for production of preserves "Fish balls in Slavic sauce" envisages recipe components preparation, rice cooking till double weight increase, mincing raw and fried small ordinary fish and part of bulb onions, the listed components mixing with part of vegetable oil, drinking water, part of black hot pepper and part of allspice to produce mince, the mince moulding and cooking to produce balls, prune and raisins mixing to produce garnish, the remaining bulb onions cutting, sauteing in vegetable oil milling and mixing with the remaining vegetable oil, drinking water, sugar, salt, the remaining black hot pepper, the remaining allspice, cloves and coriander, the mixture cooking to produce a sauce, the balls and sauce packing, sealing and sterilisation. One uses in the sauce composition ground pumpkin seeds extraction cake that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: small ordinary fish - 497.1 vegetable oil - 51.5 bulb onions - 116.6-118.1 dried plums - 40 raisins - 20 rive - 31.7 ground pumpkin seeds extraction cake - 24.3 sugar - 17.1 salt - 16 black hot pepper - 0.4 allspice - 0.4 cloves - 0.11 coriander - 0.11 water till the target product yield is equal to 1000.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.Изобретение относится к технологии производства рыборастительных консервов. Способ получения консервов "Фрикадельки рыбные в славянском соусе" предусматривает подготовку рецептурных компонентов, варку до двукратного увеличения массы риса, измельчение на волчке сырого и обжаренного мелкого частика и части репчатого лука и смешивание перечисленных компонентов с частью растительного масла, питьевой водой, частью перца черного горького и частью перца душистого с получением фарша, его формован
